All of our menus are based on, and produced with fresh products.

MENU OF THE DAY €15.00
Today’s Choice of Starters
Today’s Choice of Main Meals
Cheese Plate (assorted cheeses)
Today’s Choice of Desserts

REGIONAL CREUSE REGION €19.00
Starter : Potato Paté
Main Course : Creuse Fondue with Local Ham and a Mixed Omelette of Fine Herbs
Cheese Plate : Assorted cheeses
Dessert : Creusois Cake with Custard, Red Fruit Sauce and Quenelle Frosting

MENU FOR €20.00
Choice of Starter : Hot Goat Cheese Salad, Gizzard Salad, Country Gizzard Paté
Main Course : Steak With a Choice of Sauces OR Salmon in Basil Sauce
Cheese Plate : Assorted cheeses
Dessert : Choice of Desserts

MENU FOR €23.00
Choice of Starter : Rolled Veal in Ravigote Sauce (sauce of highly seasoned oil & vinegar dressing), Plate of Assorted Delicatessen Cold Meats
Main Course : Breast of Duck in Pepper Sauce OR Fillet of Fish with Leek Fondue
Cheese Plate : Assorted cheeses
Dessert : Choice of Desserts

MENU FOR €26.00
Choice of Starter : Rolled Veal in Ravigote Sauce (sauce of highly seasoned oil & vinegar dressing), or Plate of Assorted Delicatessen Cold Meats, or Gourmand Salad (green lettuce, tomatoes, smoked duck gizzard, liver & deep fried gizzard)
Main Course :
Breast of Duck in Pepper Sauce, or Fillet of Fish with Leek Fondue or Limousin Steak with a Choice of Sauces
Cheese Plate : Assorted cheeses
Dessert :
Choice of Desserts

CHILDREN’S MENU €7.00
Boiled Ham or Chopped Steak
Choice of Vegetables
Choice of Desserts
1 Free Drink Per Child